I am making my Dad's Chili (No carrots!!!
So far I've browned about 12 pounds of ground beef, and seasoned about 1/2 of that with taco seasoning for the enchiladas and taco salad.... and come up with a timeline of how I'm gonna accomplish all this in one day. (Answer, simple... I'll be cooking until midnight!!!!) =)
Gotta get back to the kitchen, no time for dillydallying!!!!!